Words of Wisdom

lennonYou’ll remember that one of my favourite quotes is this:-

Everything will be all right in the end.
If it’s not all right,
it’s not the end.

I’m quite fond of quotes. Here are some others that strike a chord with me.

  • We never really grow up, we only learn how to act in public.
  • War does not determine who is right — only who is left.
  • Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
  • I thought I wanted a career. Turns out I just want pay cheques.
  • You do not need a parachute to skydive. You only need a parachute to skydive more than once.
  • Change is inevitable, except from a vending machine.
  • Going to church doesn’t make you a Christian any more than standing in a garage makes you a car.
  • A diplomat is someone who tells you to go to hell in such a way that you look forward to the trip.
  • Hospitality is making your guests feel at home even when you wish they were.
  • Always take life with a grain of salt. Plus a slice of lemon, and a shot of tequila.
  • When tempted to fight fire with fire, remember that the Fire Department usually uses water.
  • The early bird may get the worm, but the second mouse gets the cheese.
  • Never let a fool kiss you and never let a kiss fool you.

and finally

  • To be sure of hitting the target, shoot first and call whatever you hit ‘the target’.

Feel free to share some of your favourite quotes in the comments below or on the facebook page.

Recipe: Very low fat cheese and onion quiche

quiche

Della says

Very low fat cheese and onion quiche – serves four

Ready in about 25 minutes (plus 20 minutes preparation time)

Ingredients

2-3 medium sized potatoes (No need to peel, just wash them and grate coarsely)

4 eggs

1 tub (500g) of fat free cottage cheese.

1 onion (chopped)

120g reduced fat mature cheddar (grated)

Fresh chives to taste

Black pepper

 

Method

Preheat oven to 180 C

Spray a square quiche pan with Frylight.  Squeeze excess water from potatoes through a sieve. Spread grated potato over base of quiche pan and up the sides. Bake in oven until it has started to brown. (About fifteen minutes.)

Beat eggs in large bowl and then blend with cottage cheese, chopped onion, grated cheese and chives. Season with black pepper and pinch of salt if liked. Pour over the rosti potato base. Bake in oven for 25-30 mins. Should be golden on top and cooked through.

Serve hot or cold with:

Side salad. Or serve hot with baked beans.

This quiche also works very well with the following combinations. Replace the onion and some of the cheese with:

Smoked salmon and black olives.

Red pepper and ham.

Sweetcorn and tuna.

I actually find it’s better the next day (refrigerate overnight). It’s lovely cold.

Feel free to add comments in the box below or on our facebook page.